Four Complimentary Dinners per week excluding drinks. Click for more details on this offer.
Executive Chef, Christophe Poupardin, and his team offer eclectic food with a Caribbean flair from dinner menus which change five times each week. They continue to earn a distinguished reputation among visitors and locals alike. Their fusion of European and Asian techniques using the finest local and imported ingredients, create beautifully presented dishes, making cuisine an integral part of the holiday experience.
For reservations, please call us or email us at firstname.lastname@example.org