Executive Chef, Christophe Poupardin, and his team offer eclectic food with a Caribbean flair from dinner menus which change five times each week.
Open on three sides to torch lit tropical gardens and surrounded by tranquil koi ponds, The Sandpiper's restaurant is regarded by discerning diners as one of the very best in Barbados.
On Wednesday nights the kitchen presents a West Indian/International buffet with favorites such as Roast Beef with Yorkshire Pudding, Bajan Flying Fish, Caribbean Shrimp and Lobster Salad or Lamb Curry plus a decadent display of desserts surrounding a chocolate fountain.
On Sunday nights there is a barbecue dinner with a wide selection of meats, fish and seafood available from the grill accompanied by live steel pan music.
For guests on M.A.P. (Modified American Dining Plan), we offer exchange dining with other luxury hotels.