Open on three sides to torch lit tropical gardens and surrounded by tranquil koi ponds, the restaurant at Sandpiper is regarded by discerning diners as one of the very best in Barbados.
Executive Chef, Christophe Poupardin, and his team offer eclectic food with a Caribbean flair from dinner menus which change five times each week.
On Wednesday nights the kitchen presents a West Indian/International buffet with favorites such as Roast Beef with Yorkshire Pudding, Bajan Flying Fish, Caribbean Shrimp and Lobster Salad or Lamb Curry plus a decadent display of desserts surrounding a chocolate fountain.
On Sunday nights there is a barbecue dinner with a wide selection of meats, fish and seafood available from the grill accompanied by live steel pan music.
For alfresco lunches and sundown cocktails, Harold’s Beach Bar is the perfect spot. Renowned for its location right on the beach and the special charm of its namesake, Harold Shepherd, Harold’s Bar is a timeless “Bajan” treasure.
For guests on M.A.P., we offer exchange dining with other luxury hotels.